This pork chop recipe is easy to make, and get ready because you're going to want seconds!

Top with lemon zest and fresh dill!

Next, season the pork chops by gently shaking on.

Recommended for you

2 (10 3/4 ounce) cans condensed golden mushroom soup.

Rinse off the pork chops and place in a large bowl or container.

Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.

Webdirections for pork chops in golden mushroom sauce.

Webmix cream of mushroom soup with milk and seasonings for a rich, velvety texture.

Pour the sauce over the pork chops in a baking dish.

Line a cake pan or baking dish with.

Webcraving some baked cream of mushroom pork chops?

Bake at 350°f for about.

Serve with feta or tzatziki sauce.

You may also like